A little goat cheese adds a lot of flavor to this cheerful summer salad. Top with sliced grilled chicken to turn this salad into a meal.

SOURCE - http://lifestyle.msn.com/your-home/food-entertaining/staticslideshowgh.aspx?cp-documentid=9064272&GT1=32003ic

NUTRITIONAL INFORMATION

1 serving: Calories 115; Carbohydrates 7g; Cholesterol 7mg; Dietary Fiber 7g; Fat 8g (Saturated Fat 3g); Sodium 215mg

INGREDIENTS

1 pound(s) strawberries hulled and sliced

2 tablespoon(s) white balsamic vinegar (plus one teaspoon)

1 tablespoon(s) olive oil

Salt and coarsely ground black pepper

2 bag(s) baby spinach (5 to 6 ounces each)

3 ounce(s) goat cheese, such as Montrachet (3/4 cup) crumbled

1/4 cup(s) sliced almonds toasted

INSTRUCTIONS

In blender, puree 3/4 cup strawberries with vinegar, olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer vinaigrette to large serving bowl.

Add spinach and remaining straw­berries to bowl and toss to coat with dressing. Crumble goat cheese over top of salad and sprinkle with toasted almonds.

Written by :

Chelle